Zomg…What do you eat for holiday dinners?
Everyone and I mean EVERYONE asks me what we eat for special occasions and/or holidays. My answer? We eat meat…we eat the hell out of it.
Just kidding. There are so many things to make I can’t even list them all. Besides on major holidays like Thanksgiving, Christmas, and Easter what better way to celebrate then by not eating something that had to die for you to eat it?
Anywho, this is one dish we really like and of course it is from Veganomicon. It is Salsibury Sietan with green beans, mashed potatoes and plain’ole stove stop stuffing (that’s right it is vegan). The gravy is homemade too and involves wheat flour, nutritional yeast, soy sauce and a few herbs.
BTW if you are a vegetarian and you HAVEN’T discovered the joy of seitan and just how easy it is to make then you are wrong….dead wrong. Check out the seitan recipe from Real Food Daily for the best around!
Tom made an amazing meal the other night with tempeh… (we added cheese, but you don’t have to). I’ll try to get it from him. We snarfed it down.